Skip to main content

Dinner's in the pot.

Following my immutable law about buying only what is in season or plentiful, I found some beef on the bone at $6 a kilo.

I made a very simple stew with red wine, garlic, a little butter, onions, carrots and potatoes, letting it cook away for a couple of hours until the meat fell off the bone.

Then I served it with braised red cabbage (there's plenty of that left in the garden - my family will be getting red cabbages for Christmas) and big gluggy egg noodles - yum. Kind of Alsace style I guess, where French meets German.

Goes well with beer. Of course.

Comments