Forty degrees at five p. m. Too hot to cook. But I did.
One pan. Egg noodles, cooked for seven minutes.
Another pan. Broccoli, green beans, snow peas. Cooked until done.
Another pan. White wine, black pepper, garlic and a touch of cream. Into that, sliced mushrooms and a whole sliced avocado.
Now. Green vegetables over the egg noodles. Mushrooms and avocado cream sauce over the vegetables.
Too many pans. But it tastes good. With a very cold beer.
And tomorrow will be 43 degrees.