What I cooked last night.
Ruminations and recipes from a small kitchen in a big city.
The ultimate caffeine-free, single origin, home-certified organic, fair trade, locavore, low-carbon, GE-free, preservative-free hot drink.
The only catch?
It's made of dandelion.
When I was growing up we had Bushell's Chicory Essence in the cupboard. And Tracy used to drink Caro, which at least looks like coffee. Don't see why we shouldn't try dandelion.
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