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Curried sweet potato and carrot soup.

Boil a peeled sweet potato and two carrots until soft.

Meanwhile, saute two large chopped onions in some peanut oil in a frying pan, adding a scored clove of garlic after a few minutes.

When the onions are golden brown and soft, reserve a few tablespoons of the cooked onion. Process the rest with the sweet potato and carrot together with a cup of the cooking liquid, or stock, along with a raw hot chilli pepper and two cardomom pods. Adjust stock as required.

Before serving, reheat, adding half a cup of full-cream milk and salt and pepper. Top with remaining fried onions and yogurt.

Comments

  1. This sounds delicious!

    Have a wonderful Christmas and a fantastic New Year KH!

    ReplyDelete
  2. Have a great Christmas, Melbourne Girl.

    ReplyDelete

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