tag:blogger.com,1999:blog-6058446.post111682551223160142..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: What's wrong with British cooking?paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6058446.post-1117177501461078272005-05-27T17:05:00.000+10:002005-05-27T17:05:00.000+10:00Not a dense question at all - my mother's egg and ...Not a dense question at all - my mother's egg and bacon pie used uncooked strip - or streaky - bacon, however many recipes call for the bacon to be fried first.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-1117118232034633222005-05-27T00:37:00.000+10:002005-05-27T00:37:00.000+10:00Call me the dense American - but is the bacon cook...Call me the dense American - but is the bacon cooked before it goes into the pie? Is it strip bacon or the round kind? (what we call Canadian bacon here.)Anonymousnoreply@blogger.com