tag:blogger.com,1999:blog-6058446.post1432645553001963012..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Salmon with beurre blanc on a thin-sliced layer of waxy potatoes.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6058446.post-41868926273172904692013-05-13T09:57:24.809+10:002013-05-13T09:57:24.809+10:00Back in my college days when I worked for a cateri...Back in my college days when I worked for a catering service I tasted beurre blanc. Swooned. Have not had it since but I have never forgotten it.Dr. Alicehttps://www.blogger.com/profile/04776830530694403715noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-63476152343308238452012-05-17T16:59:05.291+10:002012-05-17T16:59:05.291+10:00Mouth watering. YummoMouth watering. YummoMelbourne Girlhttps://www.blogger.com/profile/00512877501524848674noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-52596194464739065082012-05-17T16:03:07.417+10:002012-05-17T16:03:07.417+10:00Yummm.....Yummm.....jo rosenblumhttps://www.blogger.com/profile/06696897861829988569noreply@blogger.com