tag:blogger.com,1999:blog-6058446.post3137404991612804325..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Spring lunch: omelette with leeks, capsicum and cummin seeds.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6058446.post-58928825836575086342011-09-22T13:05:13.504+10:002011-09-22T13:05:13.504+10:00Dr. A, I get confused with the names. I always tho...Dr. A, I get confused with the names. I always thought a frittata was an unfolded omelette so I suppose you are right - this was unfolded.kitchen handhttp://www.verygoodcooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-70524363930611743502011-09-21T10:24:15.696+10:002011-09-21T10:24:15.696+10:00This sounds delicious, almost more a frittata than...This sounds delicious, almost more a frittata than an omelette. This sounds like I'm splitting hairs as they both are made up of egg and vegetables(what's in a name anyway?)<br />I especially like the sandwich idea, which sounds delicious.Dr. Alicehttps://www.blogger.com/profile/04776830530694403715noreply@blogger.com