tag:blogger.com,1999:blog-6058446.post5404144646156570223..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Tomatoes arrive in the heat.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6058446.post-84779692065541841422014-02-21T14:41:48.809+11:002014-02-21T14:41:48.809+11:00That sounds good, Jo. That sounds good, Jo. paul kennedyhttps://www.blogger.com/profile/17237328574655467680noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-24947035154015317612014-02-21T00:32:06.635+11:002014-02-21T00:32:06.635+11:00I used to make a braised monkfish tail with cherry...I used to make a braised monkfish tail with cherry tomatoes sliced in half and the other usual suspects like the olive oil and basil. Quite delightful.johttp://createacook.comnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-71294519182890686422014-02-19T14:53:22.387+11:002014-02-19T14:53:22.387+11:00I'll try that. Pomegranates are falling to the...I'll try that. Pomegranates are falling to the ground down the street.paul kennedyhttps://www.blogger.com/profile/17237328574655467680noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-50524402405215212562014-02-18T15:20:11.916+11:002014-02-18T15:20:11.916+11:00I've been using pomegranate molasses and parsl...I've been using pomegranate molasses and parsley instead of olive oil/vinegar/basil and enjoying the effect.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.com