tag:blogger.com,1999:blog-6058446.post6202345410915361427..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: The smell of bacon ...paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6058446.post-44761393174185656822010-10-21T18:04:11.234+11:002010-10-21T18:04:11.234+11:00The four-year-old here likes it too, Paula. Did I ...The four-year-old here likes it too, Paula. Did I mention carbonara?<br /><br />WD, some years ago I made my specialty toasted egg and bacon sandwiches with local butcher-smoked bacon cut half an inch thick for weekend guests' breakfast. They still talk about it.kitchen handhttp://www.verygoodcooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-84486873189263573752010-10-20T23:41:32.948+11:002010-10-20T23:41:32.948+11:00I love bacon....especially smoked by my local butc...I love bacon....especially smoked by my local butcher. He'll slice it as thick or as thin as the moods takes me. Cooked every which way...it can't be beaten!White Dovehttps://www.blogger.com/profile/01534048060329465218noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-44349484942940643142010-10-20T22:02:57.902+11:002010-10-20T22:02:57.902+11:00out motto is 'everything's better with bac...out motto is 'everything's better with bacon'. even the 4 year old says it. my only rule is that it must be free range. mmmm, bacon.paulahttps://www.blogger.com/profile/02603345479142046517noreply@blogger.com