tag:blogger.com,1999:blog-6058446.post6886722196719830255..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Winter's best soup: first make the stock.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6058446.post-46854629369743952282013-06-05T18:30:16.944+10:002013-06-05T18:30:16.944+10:00I find the taste of the vegetarian brand of stock ...I find the taste of the vegetarian brand of stock too sweet and the others are just too salty.paul kennedyhttps://www.blogger.com/profile/17237328574655467680noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-3096690951429520812013-06-01T10:16:35.759+10:002013-06-01T10:16:35.759+10:00YUM!! Home made stock is the best because no matte...YUM!! Home made stock is the best because no matter what the packets say, they have to have some sort of preservative in them to keep in the cupboard for goodness knows how long...and not sure if it's me or not, but I always have weird dreams whenever I use a prepared stock/casserole base...whatever<br /><br />This one sounds delicious KH. Thanks<br />Melbourne Girlhttps://www.blogger.com/profile/00512877501524848674noreply@blogger.com