tag:blogger.com,1999:blog-6058446.post7530045535039847743..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Steak sandwich making: Tim Blair gets a fail.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6058446.post-49752530853034081142018-02-12T13:29:02.683+11:002018-02-12T13:29:02.683+11:00Yes: the beetroot would fight with the other ingre...Yes: the beetroot would fight with the other ingredients. The Australian version balances sweet, sour, salt and whatever the fourth one is (I can't remember) like Thai food, so everything cancels everything else out. <br /><br />The unwritten, unspoken true joy of the Australian hamburger eater is the savoury sauce-like fluid that is left in the bottom of the wax-paper bag. This fluid distilspaul kennedyhttps://www.blogger.com/profile/17237328574655467680noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-15333952738327801072018-02-12T03:09:08.458+11:002018-02-12T03:09:08.458+11:00Having lived in Philadelphia for nine years, I rea...Having lived in Philadelphia for nine years, I read this with the idea of the Philly steak sandwich in the back of my mind. Beetroot? Pineapple?! NO! <br /><br />A Philadelphia steak sandwich is served on an Italian roll. It consists of shaved steak sizzled on a grill, with or without onions (they are fried separately), mushrooms, cheese (provolone, American or Cheez Whiz [I hate this stuff]) andDr. Alicehttps://www.blogger.com/profile/04776830530694403715noreply@blogger.com