tag:blogger.com,1999:blog-6058446.post7705328686587494761..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Lighten up.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6058446.post-58031988610174952682009-01-26T17:35:00.000+11:002009-01-26T17:35:00.000+11:00Anna, it's dead easy.Anna, it's dead easy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-32619261503232200442009-01-17T13:45:00.000+11:002009-01-17T13:45:00.000+11:00Sounds so good, but it so simple! Might have to gi...Sounds so good, but it so simple! Might have to give this one a go one night.Annahttps://www.blogger.com/profile/04780117278793200615noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-2101969125377693872009-01-14T19:15:00.000+11:002009-01-14T19:15:00.000+11:00No reason why the whole can can't go in, Neil.Than...No reason why the whole can can't go in, Neil.<BR/><BR/>Thank you, Health Insurance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-40704230350421534172009-01-13T13:55:00.000+11:002009-01-13T13:55:00.000+11:00I just cant imagine just reading your post makes m...I just cant imagine just reading your post makes me starve to death. Excellent recipes you got here!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-55989889465838356852009-01-12T13:39:00.000+11:002009-01-12T13:39:00.000+11:00Alas and alack, my dear wife can't stand chickpeas...Alas and alack, my dear wife can't stand chickpeas or anything made from them. Maybe borlotti beans for us.<BR/><BR/>Just thinking out aloud here, but wouldn't it be better to use all the chickpeas and pasta and have a ready meal for later on. The dry pasta would be okay, but any open tins immediately disappear in our fridge and don't emerge again until colourful and fuzzy growth has occured.neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-68861549601013315112009-01-11T18:50:00.000+11:002009-01-11T18:50:00.000+11:00Breadchick, my last three or four recipes on this ...Breadchick, my last three or four recipes on this blog have included chickpeas. No editor to tell me not to!<BR/><BR/>Julie, perhaps it is that you're a great cook.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-74736066046583966062009-01-10T04:53:00.000+11:002009-01-10T04:53:00.000+11:00I've done Thanksgiving buffets for forty in Hawaii...I've done Thanksgiving buffets for forty in Hawaii; close enough to your temperatures. It was rough. <BR/><BR/>Everyone ate anyway. Go figure.Juliehttps://www.blogger.com/profile/11710658334966849773noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-34569114860129082042009-01-10T03:00:00.000+11:002009-01-10T03:00:00.000+11:00I've been really using chickpeas a lot lately. Th...I've been really using chickpeas a lot lately. This recipe sounds perfect for a quick dinner and light on the belly *even in our 19 degree days..19 F that is*breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.com