tag:blogger.com,1999:blog-6058446.post8380900390789657585..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Welcome to Spring.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6058446.post-73266207747891387462008-09-14T15:29:00.000+10:002008-09-14T15:29:00.000+10:00Portarlington Mussels get my vote. I do the wine a...Portarlington Mussels get my vote. I do the wine and garlic soupy thing, but also add a bottle of home preserved tomato sauce. Perfect with great bread. Love it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-9267424661520330082008-09-13T09:47:00.000+10:002008-09-13T09:47:00.000+10:00Yet again, here we are...opposite sides of the glo...Yet again, here we are...opposite sides of the globe, me welcoming fall, brisk rain, potential fires and stews and braises and you considering light and quick ad grilling.<BR/>They sound delightful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-22482060418929735782008-09-11T14:32:00.000+10:002008-09-11T14:32:00.000+10:00Breadchick and Anne, some cold days still to come:...Breadchick and Anne, some cold days still to come: pot roast and chicken soup may yet be on the table here!<BR/><BR/>Not sure, Neil. I thought it was a co-ed mussel farm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-12114488840744077542008-09-11T09:41:00.000+10:002008-09-11T09:41:00.000+10:00Even if one mussel haplessly awakes, it can't be a...Even if one mussel haplessly awakes, it can't be as bad as the time Keith Floyd pan fried some very wakeful dublin bay prawns, saying "Don't complain, that's how they do it" while they squirmed and writhed in the pan. Debearded and sexed, how did you manage to get all girl(orange) mussels? The best mussels I've ever had were from Tassie, plump and meaty, don't recall where exactly they were from,neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-31852730162689394832008-09-11T09:11:00.000+10:002008-09-11T09:11:00.000+10:00and I am concocting "welcome Fall" chicken soup!and I am concocting "welcome Fall" chicken soup!Annehttps://www.blogger.com/profile/06025212419444729424noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-54854368334231843262008-09-11T06:21:00.000+10:002008-09-11T06:21:00.000+10:00So you have cooked your "welcome Spring" dinner an...So you have cooked your "welcome Spring" dinner and tonight I will cook my "welcome Fall" dinner of slow cooked pot roast and root veg.<BR/><BR/>Welcome my two favourite seasons, just on opposite ends of the world!Anonymousnoreply@blogger.com