tag:blogger.com,1999:blog-6058446.post114835638697790384..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: A trip to the market. And Fish Balchao.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6058446.post-1148513674468470992006-05-25T09:34:00.000+10:002006-05-25T09:34:00.000+10:00Thanks for visiting, ASMO - likewise, I look forwa...Thanks for visiting, ASMO - likewise, I look forward to reading about the madeleine project!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-1148456841122397462006-05-24T17:47:00.000+10:002006-05-24T17:47:00.000+10:00Rowena, I'm more than happy to titillate your olfa...Rowena, I'm more than happy to titillate your olfactories. The aroma of this dish is just amazing especially if all your spices are fresh.<BR/><BR/>Sara, rockling is a moist white-fleshed, non-oily, mild fish with few bones and firm, dense, large flakes. It holds its shape well in cooking so you can do anything with it. Here it's also known as pink ling. Ling sold in overseas markets can be a Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-1148449331233559032006-05-24T15:42:00.000+10:002006-05-24T15:42:00.000+10:00what's rockling like? i've never heard of it.what's rockling like? i've never heard of it.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-1148362855196531352006-05-23T15:40:00.000+10:002006-05-23T15:40:00.000+10:00I have never cooked rockling before but this recip...I have never cooked rockling before but this recipe...I can just imagine the aroma that it must surely create while cooking. Forgive me but the ingredient list completely titillated my olfactory senses.Anonymousnoreply@blogger.com