tag:blogger.com,1999:blog-6058446.post2034048959743870368..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Garlic-chopping solution required.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6058446.post-17956100021849435322012-04-10T12:57:05.447+10:002012-04-10T12:57:05.447+10:00Thanks for that, Leanne.Thanks for that, Leanne.paul kennedyhttps://www.blogger.com/profile/17237328574655467680noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-82535682417446735922012-04-08T16:35:38.819+10:002012-04-08T16:35:38.819+10:00I've just come across a video on how to peel g...I've just come across a video on how to peel garlic quickly. I couldn't manage a cut and paste for some reason, so try going to YouTube and typing in "how to peel a head of garlic in less than 10 seconds" (it's from the editor of Saveur magazine). I've always found that the peeling is the hard part - chopping is a breeze in comparison. This method is a revelation to Leannenoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-79729786008843045282012-04-05T11:23:07.887+10:002012-04-05T11:23:07.887+10:00Melbourne Girl, it's time I bought myself one ...Melbourne Girl, it's time I bought myself one of those ... plus a zester. <br /><br />Rose, that sounds a good idea. I'll try freezing some of the garlic I have on hand at the moment and practice peeling it!kitchen handhttp://www.verygoodcooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-9157517742383988772012-04-04T18:21:55.616+10:002012-04-04T18:21:55.616+10:00I recently bought some Australian organic garlic o...I recently bought some Australian organic garlic online, it came as separated bulbs so I froze it in small lots. The papery skin comes off so easily after freezing! And I can detect no deterioration in taste.Rosehttps://www.blogger.com/profile/14751315680374413649noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-78383269661125654322012-04-04T17:54:24.883+10:002012-04-04T17:54:24.883+10:00We never throw them out unless they smell funny wh...We never throw them out unless they smell funny when opened. The ones from Portarlington are wonderful.<br />Asd for the gsrlic chopping, I always use one of those choppers that you bang with your hand. Zyliss makes them or you can get one from that large Swedish store. You can chop just about anything in themMelbourne Girlhttps://www.blogger.com/profile/00512877501524848674noreply@blogger.com