tag:blogger.com,1999:blog-6058446.post2293952002310479639..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Arnott's biscuit sales to crash in upcoming home-baking frenzy.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6058446.post-33440802603452166842010-11-11T17:09:10.043+11:002010-11-11T17:09:10.043+11:00Arnott's biscuits are almost as expensive here...Arnott's biscuits are almost as expensive here, Barbara. (And yes, I can attest the shortbread is great with tea.)kitchen handhttp://www.verygoodcooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-21551955370319011162010-11-10T13:28:45.963+11:002010-11-10T13:28:45.963+11:00Oh man you shouldn't have mentioned Arnott'...Oh man you shouldn't have mentioned Arnott's. I love those. The plain ones, not the caramel or mint. I can get them here in an import store, at USD3.99. Daylight robbery!<br />Tracy's shortbread sounds delicious, I'd never have thought to use rice flour. I'll bet it's great with a nice hot cup of tea.Barbarahttps://www.blogger.com/profile/16984735916118047950noreply@blogger.com