tag:blogger.com,1999:blog-6058446.post6074013017490799085..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: The hash whisperer. paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6058446.post-83937831911160398732015-12-02T01:44:34.506+11:002015-12-02T01:44:34.506+11:00Me, I do like corned beef and that sounds deliciou...Me, I do like corned beef and that sounds delicious. Pouring the sauce over the potatoes is an interesting variation. Here the potatoes are generally cubed and sauteed (no - fried - this is hash after all) with the beef.Dr. Alicehttps://www.blogger.com/profile/04776830530694403715noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-83155242908954693692015-11-30T18:23:20.302+11:002015-11-30T18:23:20.302+11:00Funny, I've never been a huge fan of corned be...Funny, I've never been a huge fan of corned beef. Maybe it's the way I've cooked it in the past. Instead, I usually go for pickled pork. It just seems to be a bit softer, but like I said, possibly it's my cooking rather than the actual meat that's been the problem. White sauce though, well that's another thing altogether, which reminds me, I need to put dry mustard and Melbourne Girlhttps://www.blogger.com/profile/00512877501524848674noreply@blogger.com