tag:blogger.com,1999:blog-6058446.post6346611802816839553..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Fegato all veneziana: Italian cuisine on the cheap.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6058446.post-73912718367003242922009-03-23T01:04:00.000+11:002009-03-23T01:04:00.000+11:00husband adores it like that, sans the polenta - mo...husband adores it like that, sans the polenta - more of a mash man he is.<BR/><BR/>I love chicken livers, s&p dredge in flour, pan fry til pink. Toss in diced shallots and deglaze with marsala (dry or sweet), add some butter and call it a day. Over polenta please.<BR/><BR/>I could never understand why more people don't eat it. I really think if they changed the name it might help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-29130862487043906112009-03-18T19:00:00.000+11:002009-03-18T19:00:00.000+11:00It's been an uphill battle here as well getting li...It's been an uphill battle here as well getting liver on the table, Janis. I've eaten the dish only in Australia, so I have to close my eyes and think of gondolas, but what usually comes to mind instead is a Woody Allen movie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-82169557096133432162009-03-18T06:38:00.000+11:002009-03-18T06:38:00.000+11:00Sad to say, I married badly for the enjoyment of l...Sad to say, I married badly for the enjoyment of liver dishes at home. I've had this dish in Venice, and it was delicious.Anonymousnoreply@blogger.com