tag:blogger.com,1999:blog-6058446.post905160347155309120..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: White pepper.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6058446.post-23305299184722175402008-04-16T18:46:00.000+10:002008-04-16T18:46:00.000+10:00Thanks Paula, happy autumn and good eating to you ...Thanks Paula, happy autumn and good eating to you too. <BR/><BR/>I prefer the term 'stew' as well; it's robust and no-nonsense. 'Casserole' on the other hand reminds me of aunts' 1960s dinner parties where everything came out of a brown earthenware serving dish including dessert.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6058446.post-33658911896547736082008-04-16T14:46:00.000+10:002008-04-16T14:46:00.000+10:00right with you there. last night was our first be...right with you there. last night was our first beefy rich stew. i went through a phase of calling it (them) casseroles, but they're stews really. nothing posh about them. chunked some celeriac in with the mash, man that's good. happy autumn. paulaAnonymousnoreply@blogger.com