tag:blogger.com,1999:blog-6058446.post9065054822478741018..comments2024-03-28T18:21:28.264+11:00Comments on What I cooked last night.: Alchemy and the winter casserole: oyster blade with red wine, mushrooms and tarragon.paul kennedyhttp://www.blogger.com/profile/17237328574655467680noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6058446.post-80538464477156191552012-08-09T18:56:59.866+10:002012-08-09T18:56:59.866+10:00Melbourne Girl, the same goes for osso buco (and s...Melbourne Girl, the same goes for osso buco (and skate, when it comes to fish). <br /><br />The other day I saw tripe at $9.99 a kilo on the sign outside the butcher's in Victoria Mall. Can't see it taking off like the aforementioned, however. (Unless they get some z-grade celebrity to be seen eating it!)paul kennedyhttps://www.blogger.com/profile/17237328574655467680noreply@blogger.comtag:blogger.com,1999:blog-6058446.post-13564116169479947272012-08-08T18:08:10.977+10:002012-08-08T18:08:10.977+10:00KH I often buy oyster blade for a delicious stew. ...KH I often buy oyster blade for a delicious stew. I agree, it is too often overlooked, but don't praise it's goodness too much because everyone will want it!<br />Remember what happened with lamb shanks....once people started thinking they were "trendy" they skyrocketed in price...same goes for back straps, which used to be cheap and are now out of my price range now.Melbourne Girlhttps://www.blogger.com/profile/00512877501524848674noreply@blogger.com