In a 2017 interview Tom Stoppard recalled the crowded solitude of his writer’s block: ‘ … there are so many things that ought to be written about, and could be written about, that the contents of my head appear to be mostly white noise, a buzz of all the possible things’. While not making any comparisons with the playwright, I can empathise. Stoppard : ‘I’m a bit oversensitive about the ideal conditions that I desire or require for doing proper work. They tend towards the extreme, isolation. It’s as though I need to be the only person in the house before I can completely let go of everything around me’. * (Quotes from obituary published in The Times last week and reprinted in The Australian on 5 December.)
‘That’s nice! What is it?’ Or: ‘What’s for dinner?’ She of an earlier generation might - and did - dismiss the impertinent questions with a kindly but sarcastic culinary neologism. But the next generation - the abundant post-war offspring (whose parents feared, after two wars in a few decades, will we lose these as well ?) grew up into a cossetted mid-century middle class that wanted answers. Newly cosmopolitan, and hearing the siren call of airbound silver jets roaring across airport boundaries and up and down the streets and avenues of the suburbs and banlieues, they crossed becalmed oceans, freshly ridded of U-boats, to hunt for foreign dishes, just as their safariing grandparents had hunted game. The names of such captured dishes would be practised in front of pre-dinner party mirrors and tripped off tongues with the syllabic facility and pronunciation of a first language - bouillabaisse; onigiri; cacciatore - and the resulting culinary exotica would be displayed - and announc...