I keep seeing the expression 'comfort food'. Isn't all food 'comfort food'? No. Comfort food is food that (a) makes you feel good when you're eating it; and (b) allows you to think about something else while you are eating. Anyone who continually talks about what they are eating is not eating comfort food. Pasta carbonara is a prime example, like lamb shanks, or beef goulash, or shepherd's pie, or loaded mashed potato. I've been making carbonara for years; went through a phase of ordering pasta carbonara on hot summer Fridays for lunch inside darkened Ti Amo in the 1990s, anticipating the efforts needed on Saturdays. Carbonara-loading. Sitting up at the bar, pasta on an oval plate, heavy on the bacon, rings of buttered pasta dura to mop up the cheesy residue, astringent coffee afterwards. Unbeatable. Pasta carbonara. Bacon or just about any variety of salted, cured meat is fine. Anyone insisting on guanciale is forgetting rule (b) above. If you h
Recipes and ruminations from a small house in a big city.