I sprinkled a generous amount of fenugreek, my signature herb of this summer, over and under the skin layer of several pieces of chicken thigh and leg on the bone, along with some pepper and a squirt of lemon juice. Then I coated them with yogurt and put them in the refrigerator in a plastic-wrapped bowl to sit and marinate for a while, making a mental note never to buy plastic wrap again because of press reports. You never know whether it’s a beat-up or another thalidomide. Then again, if you were on the safe side of everything, you’d starve. Chicken? Shot full of growth hormone. Beef? Causes global warming. Kangaroo? You can’t eat the coat of arms. Potatoes? Acrylamide alert! Sheep? See cow, above. Tofu? Causes vegetarianism. Two hours later the barbecue was glowing and the shadows were creeping across the lawn and I had some twelve-inch white zucchinis (no, you can’t buy them; our next door neighbour gave us a bag of them from the jungle-like vine in his backyard) sliced lengthwa
Recipes and ruminations from a small house in a big city.