On occasion over the years I've marked St Patrick's Day with a half-hearted attempt at an Irish stew; nothing much more than throwing a few chops into a pot with sliced potatoes and sometimes carrots and onions. Well, essentially that's what it is: on a sleety cold day in the Emerald Isle even that would raise the appetite. This year, more of the same, albeit with a few extra ingredients. Irish Stew with Leek and Parsnip. (Yes, parsnip, one of my all-time favourites .) Brown about one kilogram, or whatever that is in pounds, of lamb in oil - I used diced lamb steaks because they were on special. Remove lamb and add a tablespoonful of butter to the same pan and saute a chopped onion, a finely sliced leek and a grated potato. When the onion and leek soften add three carrots, three potatoes, and two parsnips, all chopped evenly. Over the vegetables, as you turn them, sift about a quarter cup of flour. This will help thicken the stew. Add a bay leaf and about a litre (ditto) ...
It was engineered like a chamber music performance; appropriately, given Roberta Flack’s classical music background. The production wasn’t lush. It was extremely spare - significant given popular music’s headlong rush towards over-production at the time (even though the track was recorded three years earlier). Flack believed the production to be too slow. The engineer had created a four-minute dream set to the rhythm of a sleeping heart rate in which a lover lies content, dreaming a soliloquy of happiness: or loss? A foreground double bass opens, and a classical guitar sheds teardrops of joy - or despair - in the mid-ground, before piano - and vocal - notes emerge so tentatively you can hear the studio air around them. The song’s string arrangement by William Fischer is extraordinary, blending violas and cello into an emotional counterpoint that could be fateful, anticipatory, ominous, portentous, celebratory, frightening or omniscient … depending on whether the...