I spent that year removing seventy years’ worth of flashbacks from the house in gaffer-taped or open-top boxes, and black plastic garbage bags half-filled like under-inflated giant balloons. The flashbacks - old teapots, Leon Uris novels, a pressure cooker, an A-line dress in yellow and orange polished cotton that still had some 1950s sunshine stuck to it, a Gem razor, a wooden-handled chisel - trooped gaily to the car and got in like children going off to a summer camp; rattling and shushing and flipping and clunking on their way to the opportunity shop. Then it was done. Three fourths of a century of junk, each piece with its own little micro-climate of memories, gone. Freed from driving endless boxes of ornaments to second-hand shops (the provenance of much of the junk, it should be pointed out; my mother was an incorrigible collector and hoarder), I relished the freedom of being on foot, diverting the route of my occasional runs to pass the house while it was unoccupied but still u...
The health food store near the Fawkner Street corner closed for ever one afternoon in the early 1970s. The health food boom had begun. Begun? With a closure? The paradox was simple. Whereas the original health food store sold bulk grains, dried fruits, nuts, flours, unwrapped loaves and cheeses to first-generation eastern European migrants, the health 'boom' left staples in its wake. Amid the new-found mobility of the 1950s, post-war children tired of their migrant parents' villagey habits, and turned to supermarkets and shopping malls, often walking greater distances across endless acres of car parks than had their forebears to the corner shop. It was yet another age of progress, not to mention irony. Snake-oiled with health claims verging on promised immortality - e at yogurt and live to 108 like the Bulgarians - manufactured food products made anything not so produced look like the quaint output of some gnarled grandma in a bucolic stone cottage surrounded in the unpav...