‘That’s nice! What is it?’ Or: ‘What’s for dinner?’ She of an earlier generation might - and did - dismiss the impertinent questions with a kindly but sarcastic culinary neologism. But the next generation - the abundant post-war offspring (whose parents feared, after two wars in a few decades, will we lose these as well ?) grew up into a cossetted mid-century middle class that wanted answers. Newly cosmopolitan, and hearing the siren call of airbound silver jets roaring across airport boundaries and up and down the streets and avenues of the suburbs and banlieues, they crossed becalmed oceans, freshly ridded of U-boats, to hunt for foreign dishes, just as their safariing grandparents had hunted game. The names of such captured dishes would be practised in front of pre-dinner party mirrors and tripped off tongues with the syllabic facility and pronunciation of a first language - bouillabaisse; onigiri; cacciatore - and the resulting culinary exotica would be displayed - and announc...
It rained all Saturday. Not unusual for the third month of spring, but rain that goes on for days is a Melbourne fixture; a festival of sopping misery and cancelled sporting fixtures in a Mediterranean climate that is supposed to follow its seasonal script. I’m exaggerating, of course. It’s not Innisfail. But it’s not tropical either. In childhood I hated enforced confinement. I was an outdoors child. Not the hunting and fishing type, I just did not want to be in the house for days on end. You can’t go outside. It’s raining. I can see that. It’s been raining since Wednesday. Don’t be sarcastic. That’s not sarcasm, I replied, it’s observation. I went from room to room looking for another climate. I found several in books. Then back to damp reality, in the days before I learned a harsh forbidding beauty could be found in the ever-changing skies thanks to the winds from the oceans at the bottom of the world. Through the louvred panes of a window overlooking the back garden I stared ...