The dressing for the gnocchi was merely a leek, cut very finely from the middle, where it is not white nor dark green, but a colour most accurately described as chartreuse. This brilliant yellow-green tone is rendered almost fluorescent when cooked very gently. I sautéed the little flecks of leek, curved like minute sections of E-type Jaguar front wing, or small arcs of the lime-green patent leather knee boot of a 1960s Carnaby Street model, in a generous quantity of olive oil, keeping a careful eye on it so that it wouldn’t brown but merely absorb the oil via a kind of reverse oleaginous osmosis. It had been a busy day. The weather hadn't turned. One or two warm days; the rest had been wet, windy, cold. Second month of spring. I had found a book in that shop where people throw out their unwanted clothes, old pictures off their walls, kitchen pots and pans and utensils beaten and greyed, and broken crockery sets (broken as in incomplete if not actually chipped) left over fr...
Coffee tastes better outside, I thought. Could be the fresh air. I was sitting in the pale sun of late winter with a coffee, a book, and that eternal latter-day yoke, a phone. The wind was skittering the chairs and tables, like dried leaves, and lifting the fine-beaded foam on my coffee, the colour of a palomino’s mane. The mall was a rectangle of concrete broken up by large whorls of broken bluestone, like cross-sections of giant fossil snails, or had that been somewhere else? Cafes, a smoke shop, and a post office looked out from under their eaves on six or eight tall thin eucalypts that gave too little shade in summer and too much against the scant sun in winter. In the past the strip was greengrocers and barber shops and continental butchers and an Italian cobbler and salami shops crowded with young mothers; and suddenly appearing among the ant-like busyness to talk and enquire solicitously after their husbands was the priest who strode black-cassocked five hundred yards ...