Pumpkin detective required. March 20, 2009 They grew from seeds that survived the compost, so I don't know their varieties, apart from the Queensland Blue Heeler. No, wait ... that's a dog. Share Get link Facebook X Pinterest Email Other Apps Share Get link Facebook X Pinterest Email Other Apps Comments Dr. AliceMon Mar 23, 12:01:00 PM GMT+11Is that...VEGEMITE I see up there on the top shelf??? :DLovely pumpkins! Are they difficult to cook, and what do you do with leftover pumpkin (some of those look pretty big)?ReplyDeleteRepliesReplyAnonymousMon Mar 23, 06:20:00 PM GMT+11Yes Dr. Alice, Vegemite reigns supreme in the larder. They're not hard to cook: boil or roast and eat plain, mash with potato, fold into risotto, bake into scones, pies etc.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
Is that...VEGEMITE I see up there on the top shelf??? :D
ReplyDeleteLovely pumpkins! Are they difficult to cook, and what do you do with leftover pumpkin (some of those look pretty big)?
Yes Dr. Alice, Vegemite reigns supreme in the larder. They're not hard to cook: boil or roast and eat plain, mash with potato, fold into risotto, bake into scones, pies etc.
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