Football for 2017 commences in approximately 33 minutes. You need to make food fast.
Leek and cheese omelette.
Crack four eggs into a jug; whisk lightly with half a cup of milk and a good dash of salt and pepper. Slice the white section of a leek into very fine rings. Grate a cupful of cheddar cheese.
Pour the egg mixture into a melting teaspoonful of butter in a non-stick pan. Scatter the leeks and cheese over the egg. Lid the pan. Cook on lowest heat for fifteen minutes or until leeks are soft.
Slide off onto a plate. Segment into quarters. Serve quarters with a salad of shredded red cabbage, grated beetroot, grated carrot, walnuts, thinly sliced apple and mayonnaise; kind of a cross between Waldorf and coleslaw. It works well.
Tonight: Richmond should beat Carlton but you never know with Richmond.
Leek and cheese omelette.
Crack four eggs into a jug; whisk lightly with half a cup of milk and a good dash of salt and pepper. Slice the white section of a leek into very fine rings. Grate a cupful of cheddar cheese.
Pour the egg mixture into a melting teaspoonful of butter in a non-stick pan. Scatter the leeks and cheese over the egg. Lid the pan. Cook on lowest heat for fifteen minutes or until leeks are soft.
Slide off onto a plate. Segment into quarters. Serve quarters with a salad of shredded red cabbage, grated beetroot, grated carrot, walnuts, thinly sliced apple and mayonnaise; kind of a cross between Waldorf and coleslaw. It works well.
Tonight: Richmond should beat Carlton but you never know with Richmond.
I love this time of year. We're off to the Bulldogs game early tonight so MONT can watch the unfurling of the "flag"
ReplyDelete