It was late afternoon now, and I stared at the once-lawn. My thoughts raced ahead of themselves, and one of them won, so I abandoned the idea of resting after the four-hour journey with a cup of tea and one of several half-finished books on my chair at the north-facing window of the lounge room. No motor-mower could cut down a hundred four- to five-foot thistles. And I didn’t have any other power tools. A combine harvester would have been handy. But that was wishful thinking. I might have to pull them out by hand.
The sheer force of unbridled nature had produced an almost perfect three-tiered wild garden. The thistles towered over a lower level, those weeds that grow to about two feet and produce seed heads that stick to your socks. The understorey below that was a mess of assorted flora of the weed and non-weed kind. In one corner, a poppy about four feet high was about to raise its several heads into flower. I hadn't had poppies here for years, but this was clearly offspring. Its seeds had lain potent in the ground, waiting for their chance. How is this possible?
I pulled a four-foot thistle. The stalk at its base was an inch thick. It came out in a clump of dirt the size of a tennis ball. Ninety-nine to go, in round figures.
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