Ruminations and recipes from a small kitchen in a big city.


Friday lunch.

Two fresh bread rolls - the ones with the sesame seeds on the outside that scatter everywhere when you cut the roll down the middle.

Plenty of butter, a generous spread of black, salty, delicious Vegemite and two thick slices of fresh cheddar cheese.

Buttery, salty, nutty, yummy.

Eaten reading the op-ed pages of today's Australian - sesame seeds all over the Letters column.

Then a nice cup of coffee.

No comments: