—By the time I was twelve, I had visited a number of restaurants without having eaten in one. My father, of course, was a sales representative—known as ‘traveller’, as in ‘tinker’ or ‘Gypsy’—for a catering supplies firm, John Dynon and Sons. Its vast showroom in City Road, South Melbourne was a museum of 1960s dining trends. —I sometimes accompanied him on his field trips. One hot day we were driving through the snarl of humid West Melbourne—Essendon to the city was faster via Macauley Road and Arden Street than down through Moonee Ponds and Ascot Vale—but the horns I heard were not from the traffic but from a new Beatles song curling from the radio. In the city, my father parked in Lonsdale Street and handed me a shilling for the meter. With Penny Lane still in my head I watched the coin’s ram’s head disappear with an oddly satisfying metallic whirr. Mid-afternoon. Lonsdale Street was populated mostly by grey suits returning from lunch to the banks or the law co...
—I remember the brutalist concrete building that was built in Swanston Street in brave 1972. Its stark grey edge cut the sky like a battleship from Franklin Street to Storey Hall and teams ran through its knife-shadow from April to September. Years later, some craven architects adjudged that clean lines were no longer au courant , and the silent structure underwent plastic surgery. It was given prosthetic coloured blobs, and cute holes were punched into its scarp so that occupants could look out, like children in a playground castle. —Decades later. William and I are sitting at an open-air café table in Swanston Street, opposite the great grey building. Its censored fascia is further obscured by the now-ubiquitous urban street trees. We are early for a screening of short films made by graduate film students. William is a film student; my film studies days ended before Woody Allen made Radio Days , Crimes and Misdemeanours or Husbands and Wives: or to make it perfectly ...