Marinate chicken breast fillets overnight in tamari soy, ginger (chopped or powdered), a smashed garlic clove and dashes of lemon juice and olive oil.
I cook them in a lidded pan to retain juices and tenderness.
At the same time, set some chopped button mushrooms on a low heat in a lidded pot. They melt in their own juices. You need add nothing but a dash of pepper. It's a healthy alternative to creamy or heavy sauces.
Mushrooms over the chicken fillets.
Mashed potatoes and snow peas on the side.