Ruminations and recipes from a small kitchen in a big city.


An old favourite.

Marinate chicken breast fillets overnight in tamari soy, ginger (chopped or powdered), a smashed garlic clove and dashes of lemon juice and olive oil.

I cook them in a lidded pan to retain juices and tenderness.

At the same time, set some chopped button mushrooms on a low heat in a lidded pot. They melt in their own juices. You need add nothing but a dash of pepper. It's a healthy alternative to creamy or heavy sauces.

Mushrooms over the chicken fillets.

Mashed potatoes and snow peas on the side.

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