Ruminations and recipes from a small kitchen in a big city.



One of my favourites at Wing Loong, a poky but marvellous little cafe tucked away in Heffernan Lane off Little Bourke Street in Chinatown, is fried eel. It's delicious, here served with rice and egg.

Local eels are in the news.

First the eels were dying all over the State, now there's a giant one on the loose and it's making world headlines.

What's going on?


They're bringing in the horses.

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