Is that...VEGEMITE I see up there on the top shelf??? :DLovely pumpkins! Are they difficult to cook, and what do you do with leftover pumpkin (some of those look pretty big)?
Yes Dr. Alice, Vegemite reigns supreme in the larder. They're not hard to cook: boil or roast and eat plain, mash with potato, fold into risotto, bake into scones, pies etc.
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