Ten great things about Vlado's:
Its old decor that ignores 'cutting edge' restaurant design.
The irony-free large picture of contented cows on the wall.
The waiters who have been there forever.
The cabbage salad.
Its old-fashioned friendliness with no attitude.
The window on to the grill, not the street.
Its continuity in a world of fads.
Vlado himself: a humble man who cooked the best steaks in Australia.