Term break. Four times a year now; they seem to happen every few weeks. We had driven out of Melbourne mid-morning under a slate sky and a rain-blowing southerly on a cold late-winter Saturday. North, north, north: trying to outrun the weather. Around midday we pulled in for lunch on the run at a truckstop cafe on a great curving main road in a town west of Bendigo: salty, deep-fried, battered food: food you'd probably never eat standing still or sitting at a table. Food that reaches way down into the prehistoric DNA. Does salt enhance the view of mountains sliding by on the horizon or, conversely, does that incredible panorama make the food taste better? After the western roll we corrected northwards again, munching, and in the rear vision mirror grey fingers of cloud groped towards us, chasing again, like fingers of a giant. Small towns swung or swam into view and out again; Bridgewater on Loddon, Serpentine (describes the river, not the town), Durham Ox and Kerang, a 1950s relic
Recipes and ruminations from a small house in a big city.