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Saturday night dinner, late.

Home at 10.30pm after six-year-old Canisha's concert across town. The freeway traffic was light or it could have been closer to midnight. I hate going out on Saturday nights. It's just total madness, complete lunatics on the road everywhere.

Made a quick gin and tonic and then take a look in the cupboard. Hmmm. Not much there. Pasta spirals. Can of tuna.

I cooked the pasta, added some frozen peas a minute or so before it was done, drained it, threw it back in the warm pot with some olive oil, tossed through the tuna, grated some cheese over - I used two, parmigiana and trecchia - and served. It goes all melty and silky. Delicious.

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