His fingers—hands—were always busy. They had a life of their own, drumming, twisting, elucidating; not in the Neapolitan gesticulating sense, but in a kind of hand language of his own. We sat in the cafe—teenagers on the brink of twenty—and drank coffee, and talked about our lives, because they were ahead of us. David’s hands unfolded like a bird’s wings or a carnate Greek statue, his symmetry disturbed only by the heavy black curl over his pale forehead. So there was European in his blood, probably Spanish. The café, at the top of Bourke Street, was long and narrow, with red-topped stools running in a row back to the kitchen. Behind the bar, the bow-tied waiters smiled and made coffee and spoke stage Italian. After drinking coffee, enlivened, we would cross a lane into a cramped bookshop, and browse, and envisage our unfolding lives represented in the pages of the authors and poets to which we gravitated: Whitman, Genet, Joyce, White, Bellow, the usual French and Russians; the Be...
Recipes and ruminations from a small house in a big city.