Three-colour fettucine with sweet potato.
Boil sweet potato in cubes. Boil your three-colour fettucine.*
Gently cook a large onion sliced into rings in olive oil. Add some garlic. Then add a can of diced tomatoes. Salt and pepper.
When the fettucine is done, combine with the sweet potato and sauce in a large serving bowl, toss in some pine-nuts and scatter with parsley and parmesan cheese.
Colourful and delicious with some nice buttered bread on the side.
Chardonnay, please. Not too cold.
*Bad website, but great pasta without the gourmet price tag. And I love their brand name.