Ruminations and recipes from a small kitchen in a big city.


Easy midweek dinner.

Three-colour fettucine with sweet potato.

Boil sweet potato in cubes. Boil your three-colour fettucine.*

Gently cook a large onion sliced into rings in olive oil. Add some garlic. Then add a can of diced tomatoes. Salt and pepper.

When the fettucine is done, combine with the sweet potato and sauce in a large serving bowl, toss in some pine-nuts and scatter with parsley and parmesan cheese.

Colourful and delicious with some nice buttered bread on the side.

Chardonnay, please. Not too cold.

*Bad website, but great pasta without the gourmet price tag. And I love their brand name.

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