Thursday, June 04, 2009

How to make gravy. 

Item on supermarket shelf: Continental Bangers and Mash (recipe base).

Instructions: Just add sausages and potatoes.

# posted by kitchen hand @ 1:39:00 PM
Comments:
The mind boggles ...
# posted by Anonymous Anonymous : 6:23 PM
 
I was thinking "roux of butter and flour" but your answer... well... it's disturbing. The more I steer away from instant foods, the more they horrify me when I run into them.

Eeek!
# posted by Blogger Julie : 3:05 AM
 
Mine boggled, anon.

Julie, butter and flour replaced by assorted colours and flavours. (Having said that, I am partial to a little Gravox every now and then.)
# posted by Anonymous kitchen hand : 1:23 PM
 
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