Ruminations and recipes from a small kitchen in a big city.

4.6.09

How to make gravy.

Item on supermarket shelf: Continental Bangers and Mash (recipe base).

Instructions: Just add sausages and potatoes.

3 comments:

Anonymous said...

The mind boggles ...

Julie said...

I was thinking "roux of butter and flour" but your answer... well... it's disturbing. The more I steer away from instant foods, the more they horrify me when I run into them.

Eeek!

kitchen hand said...

Mine boggled, anon.

Julie, butter and flour replaced by assorted colours and flavours. (Having said that, I am partial to a little Gravox every now and then.)