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How to make gravy.

Item on supermarket shelf: Continental Bangers and Mash (recipe base).

Instructions: Just add sausages and potatoes.

Comments

  1. AnonymousThu Jun 04, 06:23:00 PM GMT+10

    The mind boggles ...

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  2. JulieFri Jun 05, 03:05:00 AM GMT+10

    I was thinking "roux of butter and flour" but your answer... well... it's disturbing. The more I steer away from instant foods, the more they horrify me when I run into them.

    Eeek!

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  3. kitchen handFri Jun 05, 01:23:00 PM GMT+10

    Mine boggled, anon.

    Julie, butter and flour replaced by assorted colours and flavours. (Having said that, I am partial to a little Gravox every now and then.)

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