Ruminations and recipes from a small kitchen in a big city.

18.7.18

Cheesy, creamy potato in four steps.

1. Peel half a dozen potatoes and cut them into thick rounds, like half-size ice hockey pucks.

2. Boil the potatoes until they soften slightly but won't yet break up.

3. Drain and place them in a heavy baking dish, and pour 500ml of thickened cream over the top. Now add three cups of grated cheese. I used a pack of that pre-grated tri-cheese which is mozzarella, parmesan and something else. (Why can I never think of the third name in trios/trilogies/triplets etc? Fellowship of the Ring, The Two Towers, and ... what?)

4. Season and bake in a hot oven twenty minutes to half an hour or until the cheesy, creamy aroma overwhelms you.

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