1. Peel half a dozen potatoes and cut them into thick rounds, like half-size ice hockey pucks.
2. Boil the potatoes until they soften slightly but won't yet break up.
3. Drain and place them in a heavy baking dish, and pour 500ml of thickened cream over the top. Now add three cups of grated cheese. I used a pack of that pre-grated tri-cheese which is mozzarella, parmesan and something else. (Why can I never think of the third name in trios/trilogies/triplets etc? Fellowship of the Ring, The Two Towers, and ... what?)
4. Season and bake in a hot oven twenty minutes to half an hour or until the cheesy, creamy aroma overwhelms you.
2. Boil the potatoes until they soften slightly but won't yet break up.
3. Drain and place them in a heavy baking dish, and pour 500ml of thickened cream over the top. Now add three cups of grated cheese. I used a pack of that pre-grated tri-cheese which is mozzarella, parmesan and something else. (Why can I never think of the third name in trios/trilogies/triplets etc? Fellowship of the Ring, The Two Towers, and ... what?)
4. Season and bake in a hot oven twenty minutes to half an hour or until the cheesy, creamy aroma overwhelms you.
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