Rule #1 of gardening: the kitchen garden is never big enough.
It stands to reason. If there was extra space you would plant something in it, wouldn't you? And then, being a kitchen garden, it would explode in late spring when everything grows like crazy.
Mine has exploded. The bean plants are fully six feet high. The cabbages are huge. I think they're late, so they'll be picked soon to make way for tomatoes. Can you put tomatoes where cabbages have been?
I dunno.
The mint, the oregano, the dill, all going wild.
The spinach I am eating until I turn green. Braise it in olive oil and garlic. Put in some cream and fresh ground pepper. Eat it with veal in vino bianco and die happy. Accompany it with a nice white wine - chardonnay, sauvignon blanc, I dunno, whatever - and die even happier.
Uh, oh. The fruit trees are loading up. Watch out.
It stands to reason. If there was extra space you would plant something in it, wouldn't you? And then, being a kitchen garden, it would explode in late spring when everything grows like crazy.
Mine has exploded. The bean plants are fully six feet high. The cabbages are huge. I think they're late, so they'll be picked soon to make way for tomatoes. Can you put tomatoes where cabbages have been?
I dunno.
The mint, the oregano, the dill, all going wild.
The spinach I am eating until I turn green. Braise it in olive oil and garlic. Put in some cream and fresh ground pepper. Eat it with veal in vino bianco and die happy. Accompany it with a nice white wine - chardonnay, sauvignon blanc, I dunno, whatever - and die even happier.
Uh, oh. The fruit trees are loading up. Watch out.
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