Following my immutable law about buying only what is in season or plentiful, I found some beef on the bone at $6 a kilo.
I made a very simple stew with red wine, garlic, a little butter, onions, carrots and potatoes, letting it cook away for a couple of hours until the meat fell off the bone.
Then I served it with braised red cabbage (there's plenty of that left in the garden - my family will be getting red cabbages for Christmas) and big gluggy egg noodles - yum. Kind of Alsace style I guess, where French meets German.
Goes well with beer. Of course.
I made a very simple stew with red wine, garlic, a little butter, onions, carrots and potatoes, letting it cook away for a couple of hours until the meat fell off the bone.
Then I served it with braised red cabbage (there's plenty of that left in the garden - my family will be getting red cabbages for Christmas) and big gluggy egg noodles - yum. Kind of Alsace style I guess, where French meets German.
Goes well with beer. Of course.
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