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Salade nicoise with a few additions.

The garden is exploding with several varieties of lettuce, broad beans, the last of the broccoli and more. I can't eat fast enough.

Take a salad bowl the size of a truck steering wheel and fill it with lettuce, quartered cold boiled potatoes, blanched broccoli, boiled broad beans, quartered hardboiled eggs, olives, rings of salad onion and crown it with a can of tuna and your dressing. (I used a simple, lemon, vinegar, olive oil and a touch of mayo.)

Beautiful with fresh bread and a glass of cold white wine.

Tomatoes not ready yet so I didn't use any. This salad needs good tomatoes and is insulted with inferior supermarket tomatoes.

The lesson is, if it's not good, leave it out.

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