Lesley emailed me this recipe - perfect comfort food at a time like Christmas when there's far too many parties and far too much heavy food - particularly in our climate (it's 34 degrees and humid outside right now).
Simmer some chicken pieces in a litre of water. Throw in a packet of chicken noodle soup, a can of creamed corn or corn kernels, some sliced mushrooms and broccoli and whatever else you have in the fridge. Cook until the chicken's done. Pile some snow peas and udon noodles in a bowl and spoon the soup over them.
Yum. Thanks Lesley.
Simmer some chicken pieces in a litre of water. Throw in a packet of chicken noodle soup, a can of creamed corn or corn kernels, some sliced mushrooms and broccoli and whatever else you have in the fridge. Cook until the chicken's done. Pile some snow peas and udon noodles in a bowl and spoon the soup over them.
Yum. Thanks Lesley.
That does sound yum, after Xmas I can omit the chicken and put leftover turkey pieces with the noodles and snowpeas, pour the soup over that. Yeah, thanks Lesley.
ReplyDeleteAnother suggestion: cold cooked instant noodles with leftover ham and any chopped veggies with some sweet vinegar, soy and sesame seeds. Yumyum. Perfect for 35c days.
ReplyDeleteThis sounds good, especially after a day of whipped cream torte and chocolates yesterday (oh, yes, and we had dinner, too).
ReplyDeleteI loved your shortbread story, by the way.
Thanks TuT, Sue and Lucette - nice ideas.
ReplyDelete