Forty degrees at five p. m. Too hot to cook. But I did.
One pan. Egg noodles, cooked for seven minutes.
Another pan. Broccoli, green beans, snow peas. Cooked until done.
Another pan. White wine, black pepper, garlic and a touch of cream. Into that, sliced mushrooms and a whole sliced avocado.
Now. Green vegetables over the egg noodles. Mushrooms and avocado cream sauce over the vegetables.
Too many pans. But it tastes good. With a very cold beer.
And tomorrow will be 43 degrees.
One pan. Egg noodles, cooked for seven minutes.
Another pan. Broccoli, green beans, snow peas. Cooked until done.
Another pan. White wine, black pepper, garlic and a touch of cream. Into that, sliced mushrooms and a whole sliced avocado.
Now. Green vegetables over the egg noodles. Mushrooms and avocado cream sauce over the vegetables.
Too many pans. But it tastes good. With a very cold beer.
And tomorrow will be 43 degrees.
As always - delicious.
ReplyDeleteThe days are growing longer - finally. I can't say it's warmer. But it's not freezing.
For now.
Soon it will be my turn for the heat of summer.
I am ready.
Actually this has been a pretty clement winter in my part of the northern hemisphere--Ohio. Not to say that I'm not longing for spring and the garden.
ReplyDeleteSend a little cool air down my way, Food Whore and Lucette!
ReplyDelete