Ruminations and recipes from a small kitchen in a big city.


What to do with two Dutch Cream potatoes.

Dice a couple of Dutch Cream potatoes, cook until just soft, drain. Dice an avocado (Halve, de-pit, peel, invert halves, slice). Open and drain a can of corn. Chop - finely - some coriander. Dice a stick of celery. Toast some pine nuts (or use fresh walnut halves).

Combine all ingredients in a large glass bowl. Dress with oil and vinegar. Warm, fragrant, potato and corn salad.

Spring is a month away. Just getting into practice.

No comments: