Dice a couple of Dutch Cream potatoes, cook until just soft, drain. Dice an avocado (Halve, de-pit, peel, invert halves, slice). Open and drain a can of corn. Chop - finely - some coriander. Dice a stick of celery. Toast some pine nuts (or use fresh walnut halves).
Combine all ingredients in a large glass bowl. Dress with oil and vinegar. Warm, fragrant, potato and corn salad.
Spring is a month away. Just getting into practice.