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Ten Years After.

I started this weblog ten years ago. It was meant to be an online filing system for recipes, because I didn't want to end up with 10,000 yellowing newspaper tear-outs all over the kitchen, which is what happened to this recipe hoarder. I didn't even have comments then, and introduced the feature later in case I wanted to make footnotes to entries.

It was a good time to start a weblog, because they were new, and so people sought them out and read them, and I was lucky enough to gain a few readers; one or two or maybe three of which still visit and comment occasionally. Today, because there are so many, it would be next to impossible to open a weblog and attract visitors without publicity, which kind of misses the point. I can imagine Twitter going the same way when everyone has a Twitter account and less time to read everyone else's.

One of the first recipes I posted was a simple Asian-style soup of butterfish fillets cooked in stock with onions, garlic, ginger, herbs and bean shoots. I don't think I've done it since. Might try it tonight.

Comments

  1. KH, I started visiting after reading about you in the Age Newspaper. They did that feature on food blogs in epicure. I remember reading it at work that morning...and I think I went right back through all of your posts, especially enjoying the ones about the greyhounds. I think my first contact with you was about the special stew you used to make them. I'm still making it for my critters.
    Thank you

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  2. Happy 10th Anniversary. Keep them coming!

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  3. Happy anniversary KH. Love reading your writing, long may it continue.

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  4. Thanks all. Dropped off a bit lately but just a temporary blip.

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